South African chef, Jenny Morris has a lot to be excited about. Following the success of the first season of her cooking show, Jenny Morris Cooks Morocco, Food Network has decided to commission a second season. This time viewers will get to see Jenny jetting off to Europe for Jenny Morris Cooks the Riviera. You’ll get to see her exploring and cooking along the French and Italian Rivieras, in particular places like Saint-Tropez, Monte Carlo, Portofino and Cinque Terre.
Nick Thorogood, SVP Content & Marketing, Scripps UK & EMEA had this to say: “From Jenny’s Cape Town cookery school she already has many Mediterranean influences. In this series I am pleased she will have the chance to travel to the Riviera and explore the cuisine in more detail.”
Sue Walton, VP Commissioning & Original Content, Scripps UK & EMEA added, “Jenny’s second series showcases one of South Africa’s most loved chefs and her cuisine. Throughout the series, Jenny’s journey through the Riviera’s picturesque landscapes will be stacked with inspiration as she serves up menus inspired by the natural beauty and glamour of her surroundings
On finding out about the new season, Jenny says “Once again Food Network is feeding my foodie soul. I’m delighted with the new commission and look forward to an incredible journey and fun experiences I can share with viewers throughout the world. Just love Food Network – it is entertainment with food at its heart!”
Well done, Jenny! I can’t wait to see what you’re cooking this season.